Fung Wong

The most authentic Cantonese cuisine I have ever eaten in the US Emperor is nothing. I have eaten more burger chips. As a Chinese, I still like the taste of Cantonese cuisine. The pigeon juice is rich, the seafood is delicious, the pig neck meat is tender, and the last fried vegetables are refreshing. The key amount is too large, pay attention to the number of people, three people eat the wall and come out ③③③ or it is worth recommending more people.

The milk emperor quicksand bag is also very worth a try, gently peeling with your hand, will burst the quicksand bag, even if you eat enough can swallow two more! The five-color Xiaolongbao in the specialty cuisine is composed of black black dew, yellow hairy crab powder, white soup pork, red red cabbage head, and green raincoat kale. The bright colors make people move their index fingers, and the skin is thin and full of fresh soup. It is also an unforgettable meal!

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